We’re pleased to give you a quick intro to Rob Smyth, the chef behind Brunch Supper Club. We had a wonderful time at his brunch supperclub last month, and lucky you - they are fortnightly with the next one on the 11th of May at Goldfinch cocktail bar in tooting (@goldfinchsw17). If after reading this article, you want to find out more about Rob, follow him on Instagram!
Tell us a bit about yourself and your background.
I founded Brunch Supper Club in 2018, to follow my true passion- food! After moving to London to work full time in the car industry, I started an informal brunch club where I’d host private brunch parties serving my unique recipes. Soon enough Brunch Supper Club was born, bringing great food to homes all across London
What inspired you to cook?
Having grown up on a farm near Dublin, I have always loved food and developed my palate and cookery skills while completing his Masters in Trinity College, Dublin.
What makes your Supper Club special?
I love brunch and I always struggle to pick just one thing when out, our small plates allow you to experience the whole menu and give our customers that extra special occasion only a Supper Club can bring.
What's the best meal you've ever had/eaten?
That's such a difficult question but the best meal I've ever had was a 5-course tasting menu at La Colombe in Cape Town.
Any advice for supper club guests?
If you're looking for a relaxing, fun environment with great food then Brunchsupperclub is for you. We attract people from all over so don't be shy and you'll have a great time and meet lot's of interesting people!
We love the idea of being able to try everything on a brunch menu. Thanks for making this possible Rob!