Knife, Fork and Spooner - from Masterchef to supperclub chef!

Today we meet Si Spooner, one of our favourites from 2018 Masterchef who hosts delicious and innovative supperclubs in his home in the Midlands. If this interview sparks your interest, follow him on Instagram.

Tell us a bit about yourself and your background. 
I’m a self taught cook who after reaching the Top 10 of Masterchef 2018 launched Knife Fork and Spooner Supper Clubs. They are hosted in our old stone barn (which was formally a cow barn), you are treated to a delicious 4 course meal of local and seasonal ingredients that are sourced from the beautiful countryside that surrounds us.

What inspired you to cook?
I’ve always loved cooking, my Mum taught me to cook from a very young age. I became really passionate about it a few years ago when I quit my job in the city to look after our two children. I love cooking and watching the enjoyment on people’s faces when they eat my food and I’m lucky enough to have made it a full-time job!

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What makes your Supper Club special ?
It’s as much about the food as it is meeting new people and having fun. You get restaurant quality food but in an atmosphere that is more like an informal dinner party. You will get to try lots of things you might not have eaten before as well as enjoy twists on old classics. Our Supper Clubs are BYO so you can choose to keep things very good value or dust off that special bottle that’s been tucked away for a while. I am very lucky that my wife Nicola is in charge of front of house, she is an amazing host and will ensure you have a great time!

Whats the best meal you’ve ever had/made? 
A tricky question, we’ve been lucky enough to eat at some pretty awesome places but the meal that definitely ignited an even greater passion for food was at Vue de Monde in Melbourne. A truly spectacular experience where there was no menu just what they wanted to cook that day. I’ve taken the no menu idea into my Supper Clubs and my guests love the anticipation and trying to work out what the dish is before I tell them!


Any advice for supperclub guests?
Come with an open mind both to new food and new people. You will get to try new ingredients and combinations at my Supper Clubs as well as meet all sorts of people from different generations, different places and walks of life. Come with an open mind to try new things and meet new people and you will have a great time! 

Love the idea of working out what the dish is before you are told! A supperclub and a tasty guessing game in one! Thanks for sharing a part of your story with us Simon and can’t wait to explore your restaurant supperclub soon!

Kara's Vegan Supper Club

This week we meet Kara, founder of Kara’s Vegan Supper Club. If you like what you see then follow Kara on Instagram to find out more about her supper clubs.


Tell us a bit about yourself and your background

Hi, my name is Kara and I am the founder of Kara’s vegan supper club. I have been a chef for 3 years now and love learning and being inspired by my husband who taught me everything I love about cooking. My background is waitressing and hosting for 20 years. I was lost for many years and didn’t know what to do. Till one day I started in the prep kitchen in my last job at a urban cafe and never looked back. I have been running my own vegan supper clubs for 2 half years now and its growing stronger each month.  

What inspired you to cook?

 Learning , watching and cooking with  my husband. I couldn’t think of anything else i would rather do than cook.

What makes your Supper Club special ?

The atmosphere,  I like to make my customers feel welcome and relaxed. I make an effort to go out and speak to every single person who sits and dines at the supper club. 


Whats the best meal you’ve ever had/made?

My husband makes the best vegan "scallops"

(He owns his own pop up  proportion - check out his page proportion chef)

Any advice for supperclub guests?

Wear loose clothing as i love to feed you till your in a food coma!

Sounds delicious Kara! We love your passion and how loved up you are! Can’t wait for a seat at your table!